Fried Gram Dhal Chutney Powder by Gowri Chebbi

Fried Gram Dhal Chutney Powder by Gowri Chebbi
Experience the delightful blend of fried gram dhal and aromatic spices in this chutney powder. A versatile accompaniment, it's perfect for adding a flavorful twist to your dishes.
Ingredients:
- 2 cups dry coconut powder
- 2 cups fried gram dhal
- 15 to 20 red chilies
- 2 tbsp cumin seeds
- 1 full pod of garlic
- Salt, to taste
Method:
1. In a dry skillet, roast the dry coconut powder, red chilies, and cumin seeds until they release their aroma and are lightly toasted.
2. Let the roasted mix cool down for a bit. Once cooled, add them to a grinder along with the fried gram dhal, garlic, and salt.
3. Grind the mixture to a fine powder.
4. Store in an airtight container and use as needed to elevate the taste of your meals. Enjoy the rich flavors this chutney powder brings to your table!